What is it? Essentially, a carpark in Dalston with a very lovely covered terrace and a live fire restaurant from former Brunswick House chef Andrew Clarke.
Why we love it: For an innovative barbecue menu that’s not your run-of-the-mill bangers and burgers menu. Try small plates such as beetroots with sweet and sour dill dressing, beetroot purée, pickled blueberries and sorrel and grilled leeks with pistacho romesco. Alongside the food, there are special edition beers brewed by neighbouring 40FT Brewery to pair with the menu.
Time Out tip: While the menu isn’t exactly vegetarian, veg is the star of the show and vegans and will get along here extremely well, with the likes of charred carrots with sourdough mole and carrot top pesto.
Address: Abbot Street, Dalston, E8 3DP.
Opening hours: Tue-Wed 5.30-10pm, Thu 12-3pm 5.30-10pm, Fri 12-3pm 5.30-11pm, Sat 1-11pm, Sun 12-5pm.
Expect to pay: Starters are around £10 and mains around £20-35.








































